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Mmm looks good? I made that today for lunch. Tasted okay for my first time trying out the recipe. It’s composed of potatoes, cheese, milk, a pinch of salt, dash of black pepper and I added something else on my own - Oregano leaves. Recipe here:
Medium sized potato - cubed
Mlik - as much as needed (just estimate)
Slice of Cheese (actually Parmesan cheese was require but my mom wouldn’t buy them for me)
Pinch of salt
Dash of black pepper
A sprinkle of Oregano leaves (optional)
1. I used 1 medium sized potato for myself. I cut them into little cubes so it has bigger surface area. (some chemistry thingy)
2. Boil them in enough water to cover them. This one takes a while about 15 minutes I think. If you have a pressure cooker use that first to soften the potatoes.
3. Add in cheese, milk, salt, and black pepper.
4. Serve with baguette/bread if you have. Sprinkle with a bit of Oregano leaves if you wish.
There simple enough to be arranged into 4 steps. If you like cheesey creamy stuff you would definitely love this. =D
